The major use of cotton today is in the textile industry, the fibers or 'lints' of the cotton plant are harvested and woven into fabric for the production of clothing, towels, bed sheets and many other textiles. Cotton fiber may also be used in the production of yarn and twine. The cotton seeds can be used to extract oil for use in the production of shortening or cooking oil and the manufacture of soaps and lubricants. The seed may be used as a feed for livestock. The fuzz produced as a byproduct of the ginning process can be used in the upholstery industry.
Cotton is best grown in desert conditions using irrigation. The seeds will germinate optimally at 34°C (93.2°F), while the seedlings requires a temperature between 24 and 29°C (75.2–84.2°F) to grow and develop properly. Cotton will grow on a variety of soils including sandy soil and heavy clay as long as it is water permeable and will grow optimally in a soil with a pH of 5.5–8.5. In addition cotton has a high tolerance for salt.
Cotton is propagated from seed by planting directly in a prepared field when growing conditions are favorable (suitable temperature, adequate rainfall etc). Cotton should only be planted when the soil has warmed to at least 18.3°C (65°F). Generally, seeds should be sown at a depth of 0.25 cm (1 in), with 3–6 seed sown in each hole. Ridging the soil is recommended as it helps to drain the plant in wet conditions and also to conserve water in dry conditions. Plant spacing depends on the variety but generally 20–100 cm (7.9–39.4 in) should be left between plants.
General care and maintenance
The cotton field should be kept free from weeds and where the crop does not receive an adequate amount of water from rainfall, additional irrigation should be provided. Demand for nutrients is dependent on the type of soil on which the cotton is being grown. Cotton growing in acidic soils the plants will have a greater demand for nitrogen and phosphorus, whereas in sandy soil, potassium will be of greater importance. It is not recommended to grow cotton in the same field for more than three years and the crop should be rotated to prevent the build-up of diseases in the soil.
Cotton is still picked by hand in many areas of the world where the crop is grown. In the US cotton is machine harvested. Cotton in ready to harvest approximately 4 months after sowing when the bolls split open to reveal the white cotton fibers. Fields are usually picked once every 3 to 4 weeks to prevent the fibers remaining in the field too long where they are susceptible to pests. The entire field is usually harvested with 2 to 3 pickings.
Cotton is the collective name given to four species of plants in the genus Gossypium, Gossypium hirsutum, Gossypium barbadense, Gossypium arboreum and Gossypium herbaceum which are perennial shrubs in the family Malvaceae grown for the fluffy fiber which protects the seeds of the plant. G. hirsutum accounts for approximately 90% of world wide cotton production today. Cotton plants possess a main stem giving rise to several branches at the top. The leaves of the plant are spirally arranged on the branches, have long petioles and have 3–5 triangular lobes. The plant produces a single flower on each axillary branch which can be red-purple, yellow or white in color and forms a leathery, oval seed capsule, or 'boll' which is 2–6 cm (0.8–2.4 in) long. Mature bolls will usually split open to reveal the characteristic white cotton fibers and the seed. The cotton plant can reach heights of 1–1.5 m (3.3–4.9 ft) and is usually cultivated as an annual, surviving only one growing season. Cotton may also be referred to as tree cotton and its center of origin is unknown although the plant has diversified from Mexico, north-east Africa and Arabia and Australia.
Small, circular brown lesions on cotyledons and seedling leaves which expand and develop a concentric pattern; necrotic areas coalesce and often have a purple margin; centers of lesions may dry out and drop form the plant creating a "shot-hole" appearance on the leaves.
Plants stressed by drought, nutrient deficiency and other pests are more susceptible to the disease; fungus spreads rapidly in dense canopies, especially during periods of warm, wet weather.
Plow crop residue into the soil to reduce inoculum levels; provide plants with adequate irrigation and nutrients, particularly potassium; applications of appropriate foliar fungicides may be required on susceptible cultivars.
Small soft bodied insects on underside of leaves and/or stems of plant; usually green or yellow in color, but may be pink, brown, red or black depending on species and host plant; if aphid infestation is heavy it may cause leaves to yellow and/or distorted, necrotic spots on leaves and/or stunted shoots; aphids secrete a sticky, sugary substance called honeydew which encourages the growth of sooty mold on the plants.
Honeydew excreted by aphids promotes growth of mold. This honeydew also attarcts ants which then protect the aphids from natural enemies and even move aphids to other parts of the plants and even other plants.
If aphid population is limited to just a few leaves or shoots then the infestation can be pruned out to provide control; check transplants for aphids before planting; use tolerant varieties if available; reflective mulches such as silver colored plastic can deter aphids from feeding on plants; sturdy plants can be sprayed with a strong jet of water to knock aphids from leaves; insecticides are generally only required to treat aphids if the infestation is very high - plants generally tolerate low and medium level infestation; insecticidal soaps or oils such as neem or canola oil are usually the best method of control; always check the labels of the products for specific usage guidelines prior to use.
Holes in bracts associated with bolls; heavy feeding by young larvae leads to skeletonized leaves; shallow, dry wounds on fruit; egg clusters of 50-150 eggs may be present on the leaves; egg clusters are covered in a whitish scale which gives the cluster a cottony or fuzzy appearance; young larvae are pale green to yellow in color while older larvae are generally darker green with a dark and light line running along the side of their body and a pink or yellow underside.
Insect can go through 3–5 generations a year.
Organic methods of controlling armyworms include biological control by natural enemies which parasitize the larvae and the application of Bacillus thuringiensis; there are chemicals available for commercial control but many that are available for the home garden do not provide adequate control of the larvae.
Brown or gray spots on leaves surrounded by a red halo; elongated red-purple cankers on stems cause the wilting and death of leaves above.
Disease emergence is favored by cool, wet weather.
No fungicides are currently registered for use in cotton; plow crop debris into soil after harvest; crop rotation has little to no effect of control of disease.
Water-soaked spots on leaves which are delimited by leaf veins, giving them an angular appearance; lesions increase in size and turn black and necrotic; leaves drop from the plant; disease may also cause elongated gray-black lesions extending from the leaves to petioles and stem which are known as the "blackarm" phase; severe blackarm symptoms may cause the stem to be girdled; water-soaked lesions may be present on bolls; boll lesions enlarge and become sunken and brown-black in color.
Disease if often introduced to cotton fields by infested seeds.
The use of resistant cotton varieties is the most effective method of controlling the disease; cultural practices such as plowing crop residue into soil after harvest can also limit disease emergence.
Circular red lesions on leaves which enlarge and turn white or gray in the center; lesions often have a pattern of concentric rings and possess a red margin; dark gray spore masses form in the centers of the lesions making them appear dark gray.
Fungus overwinters in crop debris from previous growing season; commonly found alongside Alternaria leaf spot and other foliar disease.
Plow crop residue into the soil to reduce inoculum levels; provide plants with adequate irrigation and nutrients; applications of appropriate foliar fungicides may be required on susceptible cultivars.
Holes chewed in bases of bolls and insect frass around holes;oung caterpillars are cream-white in color with a black head and black hairs; older larvae may be yellow-green to almost black in color with fine white lines along their body and black spots at the base of hairs; eggs are laid singly on both upper and lower leaf surfaces and are initially creamy white but develop a brown-red ring after 24 hours and darken prior to hatching.
Adult insect is a pale green to tan, medium sized moth; insect is also very damaging pests of corn; insect overwinters as pupae in the soil.
Monitor plants for eggs and young larvae and also natural enemies that could be damaged by chemicals; Bacillus thuringiensis or Entrust SC may be applied to control insects on organically grown plants; appropriate chemical treatment may be required for control in commercial. plantations.
Stems of young seedlings may be severed at soil line; larvae causing the damage are usually active at night and hide during the day in the soil at the base of the plants or in plant debris of toppled plant; larvae are 2.5–5.0 cm (1–2 in) in length; larvae may exhibit a variety of patterns and coloration but will usually curl up into a C-shape when disturbed.
Insects outbreak favored by a cool, wet spring following a mild winter; cutworms have a wide host range and attack vegetables including asparagus, bean, cabbage and other crucifers, carrot, celery, corn, lettuce, pea, pepper, potato and tomato.
Remove all plant residue from soil after harvest or at least two weeks before planting, this is especially important if the previous crop was another host such as alfalfa, beans or a leguminous cover crop; plastic or foil collars fitted around plant stems to cover the bottom 3 inches above the soil line and extending a couple of inches into the soil can prevent larvae severing plants; hand-pick larvae after dark; spread diatomaceous earth around the base of the plants (this creates a sharp barrier that will cut the insects if they try and crawl over it); apply appropriate insecticides to infested areas of garden or field if not growing organically.
Wilting of cotyledons and seedling leaves; cotyledons become chlorotic at the edges and then necrotic; older plants exhibit symptoms of wilting and leaf chlorosis; wilting is usually gradual but may be pronounced after heavy summer rain; if infection is severe plants become stunted and may be killed; vascular system of infected plants becomes discolored and can be seen by cutting the stem.
Disease emergence is favored by warm temperatures; fungus may be introduced to field through infected seed or by contaminated equipment and human movement.
Use on certified, disease-free seed; plant varieties with higher resistance to the disease in areas with a history of Fusarium diseases; fumigating the soil may reduce disease incidence.
The symptoms can be found on leaves, boll bracts and on bolls. Initially the appearance of small chocolate brown spots which later enlarge to become circular to irregular spot with target markings. The symptoms are mainly seen in the lower canopy. Typically the infected leaves retain their green color or green yellow color. Under severe conditions leaf and flower drop may occur.
The pathogen also infects cucumber, sweet potato, soybean and tomato. It will cause severe loss if pathogen infect at flowering stage. The disease is common in Southeastern cotton producing states of USA. The target spot is confused with leaf spot caused by Cercospora spp. Stemphyllium spp. or Alternaria spp. But this spot is surrounded by reddish to purplish margin.
Use available resistant varieties. Follow crop rotation. Spray suitable fungicide.
CABI Crop Protection Compendium. (2008). Daucus carota datasheet. Available at:http://www.cabi.org/cpc/datasheet/25791. [Accessed 17 November 14]. Paid subscription required.
Kirkpatrick, T. L. & Rothrock, C. S. (2001). Compendium of Cotton Diseases. American Phytopathological Society Press. Available at: http://www.apsnet.org/apsstore/shopap.... Available for purchase from APS Press.
Ritchie, G. R., Bednarz, C. W., Jost, P. H. & Brown, S. M. (2004). Cotton Growth and Development. Cooperative Extension Service, University of Georgia College of Agricultural and Environmental Sciences. Available at: http://www.spar.msstate.edu/class/EPP.... [Accessed 14 November 14]. .