Barley

Crop details

The following are the crop details for barley:

Kingdom: Plantae

Phylum: Angiosperms

Class: Monocots

Order: Poales

Family: Poaceae (Grass family)

Genus: Hordeum

Species: Hordeum vulgare




Crop description

Barley is classified under the genus "Hordeum" and the species "vulgare." It's an important cereal crop that belongs to the Poaceae family and is widely cultivated for its various uses in human consumption and industry.

Barley, Hordeum vulgare, is an edible annual grass in the family Poaceae grown as a cereal grain crop. It is a tall grass with a hairy stem that stands erect and produces spikelets at the head.

The nodes and internodes make up the stem. The internodes are hollow, as opposed to the solid internodes. The inflorescence, or spike, where the grain is generated, is supported by the stalk.

The heads of the barley seeds are triangular spikes made up of rachis and three spikelets apiece. 20–60 grains are produced by each spike. Barley plants freely tiller and usually have one to six stems. Seed heads are not produced by the tillers. An annual crop, barley may grow to a height of 80 to 100 cm (31.5–39.4 in) and is harvested every year. Barley was initially domesticated in the Fertile Crescent of the Middle East and is sometimes referred to as spring barley or winter barley.




Varieties

There are several varieties of barley, each with its own characteristics and uses. Some common barley varieties include:

Ø Two-row barley (Hordeum vulgare var. distichum)

Ø Six-row barley (Hordeum vulgare var. hexastichum)

Ø Hulless barley (Hordeum vulgare var. nudum)

Ø Malting barley (varieties selected for beer production)

Ø Feed barley (used for animal feed)

These varieties differ in terms of grain size, shape, color, and suitability for different purposes.

Barley is mostly farmed in Kenya's upland portions of the Rift Valley, especially in locations with milder climates and conducive soils. Kenyan farmers frequently cultivate the following types of barley:

Barley Varieties: Varieties like "Baraka" and "Tudor" are commonly grown for malting and brewing purposes. These varieties have been developed to meet the requirements of the local climate and brewing industry.

Growing Regions: Barley is often cultivated in regions such as Nakuru, Uasin Gishu, Nandi, and parts of the Aberdare Range due to their favorable climate and altitude.

It's important to note that agricultural practices and crop choices may vary over time, and it's always a good idea to consult with local agricultural authorities or experts for the most up-to-date information on barley cultivation in specific regions of Kenya.




Uses

Barley is cultivated as a food cereal in the tropics and subtropics in India, Nepal, Tibet, Afghanistan, Russia, Ethiopia, North Africa, and the Andean region of South America. The straw produced is used as animal feed, bedding, and to cover the roofs of houses.

In temperate regions, barley is used in malt production to brew beer and make other distilled alcoholic beverages, particularly whisky.




Climatic conditions, soils, and water management

Climatic Conditions
Barley is a cool-season crop and thrives in temperate climates. It prefers moderate temperatures during its growth stages. During its growth phases, it prefers warmer temperatures. During the growth season, the ideal temperature ranges for barley cultivation are between 15 and 20 °C (59 and 68 °F). Frost may be tolerated by barley to some extent, but excessive cold or heat could damage the plant's development.

 Soils
 Barley can be grown in a range of soil types, but it prefers well-drained soils with good water-holding capacity. Loamy soils with good organic matter content are generally ideal for barley cultivation. Heavy clay soils can hinder root growth and drainage, while sandy soils may require more frequent irrigation.

 Water Management
 Proper water management is crucial for barley farming:

 Irrigation

Barley requires adequate moisture, especially during its early growth stages. Proper irrigation is important to ensure uniform germination and establishment. However, overwatering should be avoided to prevent waterlogging, which can lead to root diseases.

 Rainfed vs. Irrigated: Depending on the local climate and rainfall patterns, barley can be grown as rainfed or irrigated crop. In areas with reliable rainfall, rainfed barley can be successful. In drier regions, irrigation is necessary to supplement water needs.

 Timing

Water stress during critical growth stages, such as flowering and grain filling, can significantly reduce yield. Proper irrigation timing is essential to support these stages.

 Mulching

Mulching can help conserve soil moisture, reduce evaporation, and suppress weed growth. This can be particularly beneficial in areas with limited water availability.

 Water Quality

The quality of irrigation water is important. Salinity and alkalinity can negatively impact barley growth. Proper water testing and management can help mitigate these issues.




Propagation

Planting procedure of barley

Here's a general planting procedure for barley:

Site Selection

Choose a well-drained field with good sunlight exposure. Barley prefers cooler temperatures, so select a location that provides moderate to cool climatic conditions.

Soil Preparation

Prepare the soil by plowing or tilling to a depth of 6-8 inches. Remove weeds, rocks, and debris from the field. Incorporate organic matter or compost to improve soil structure and fertility.

Seed Selection

Choose high-quality barley seeds from reputable sources. Select a suitable barley variety based on your region's climate and intended use (e.g., malting, feed, or forage).

Seedbed Preparation

Create a smooth and level seedbed to ensure uniform germination and emergence. You can use harrows or other suitable equipment to achieve this.

 Sowing

Barley can be sown either by broadcasting or drilling. Drilling is preferred for precise seed placement and even spacing. The recommended seeding rate varies depending on the variety, but a typical range is around 90–120 kg/ha (80–110 lbs/acre).

Depth and Spacing

Plant barley seeds at a depth of about 1-2 inches (2.5–5 cm). Row spacing can vary, but a common recommendation is around 6–8 inches (15–20 cm) between rows.

 

Fertilization

Apply balanced fertilizers based on soil test results and local recommendations. Barley has specific nutrient requirements, especially for nitrogen, phosphorus, and potassium.

Irrigation

Provide sufficient moisture for germination and establishment. Depending on local conditions, you may need to irrigate after sowing. Avoid waterlogging.

Weed Control

Monitor the field for weeds and control them using appropriate methods. Early weed management is crucial to prevent competition with young barley plants.

Disease and Pest Management

Implement integrated pest management practices to control pests and diseases. Common barley pests include aphids, cutworms, and rust diseases.

Growth and Development

As the barley plants grow, monitor their health and growth. Adequate water and nutrient management are important during the vegetative and reproductive stages.

Harvesting

Barley is ready to harvest when the stalks and heads have turned from green to yellow and the seed heads are drooping towards the ground. Check the seeds for ripeness before harvest. They should be firm and crunchy and not doughy in texture. Commercially produced wheat is usually harvested using a combine. Smaller plots can be harvested by hand using a scythe or sickle. Small plots can be harvested by snipping off the heads with a pair of scissors.

Please note that specific procedures may vary based on your location, local conditions, and the type of barley you're planting. It's always a good idea to consult with local agricultural experts or extension services for guidance tailored to your region.

 




References

Anderson, P. M., Oelke, E. A. & Simmons, S. R. (2013). Growth and development guide for spring barley. University of Minnesota Extension. Available at: http://www.extension.umn.edu/agriculture/small-grains/growth-and-development/spring-barley/. [Accessed 06 November 14]. Free to access. CABI Crop Protection Compendium. (2011). Hordeum vulgare datasheet. Available at: http://www.cabi.org/cpc/datasheet/27662. [Accessed 06 November 14]. Paid subscription required. Mathre, D. E. (Ed.) (1997). Compendium of barley diseases. Available at: http://www.apsnet.org/apsstore/shopapspress/Pages/41809.aspx. Available for purchase from APS Press. McVay, K., Burrows, M., Jones, C., Wanner, K. & Menalled, F. Montana barley production guide. Montana State University Extension. Available at: http://store.msuextension.org/publications/AgandNaturalResources/EB0186.pdf. [Accessed 06 November 14]. Free to access.


Common Pests and Diseases

Diseases

Category : Bacterial

Bacterial blight (Bacterial leaf blight, Black chaff) Xanthomonas translucens also known as Xanthomonas campestris

Symptoms
Water soaked spots on foliage; shriveling dead leaves; glossy yellow or brown streaks; plant appears stunted, slow plant growth.
Cause
Bacteria
Comments
Occurs wherever barley is grown.
Management
Use only certified, disease-free seed; treat seeds with a fungicide prior to planting to prevent diseases which allow bacteria to enter easily; practice crop rotation to reduce disease build-up in soil.

Basal glume rot Pseudomonas syringae

Symptoms
Brown discoloration at base of the glume (bract covering the kernel); dark line where glume attaches to spike; water soaked spots on leaves; yellow and necrotic spots on leaves.
Cause
Bacterium
Comments
Occurs wherever barley is grown; spread by seed.
Management
Treat seeds with a fungicide prior to planting to prevent diseases which allow bacteria to enter easily; practice crop rotation to reduce disease build-up in soil; plow crop residue into soil.

Category : Viral

Barley stripe Pyrenophora graminea

Symptoms
Small yellow spots on seedling leaves; yellow to tan stripes along leaf blade before heading; red margins on stripes; death of diseased tissue; heads not emerging; plants stunted.
Cause
Fungus
Comments
Occurs wherever winter barley is grown.
Management
Use only certified seed.

Barley yellow dwarf Barley yellow dwarf virus (BYDV)

Symptoms
Stunted growth of plants; yellow green blotches at leaf tip, leaf margin or leaf blade; leaves turning bright yellow, red or purple.
Cause
Virus
Comments
Transmitted by aphids; symptoms more apparent in colder temperatures.
Management
Grow resistant or tolerant varieties; avoid planting crop very early or very late when aphid populations are high.

Category : Fungal

Common root rot Bipolaris sorokiniana
Cochliobolus sativus
Fusarium culmorum
Fusarium graminearum

Symptoms
Brown lesions on leaves nearest soil extending to stem; resembles drought; death of lower leaves; rotting roots.
Cause
Fungi
Comments
Generally occurs wherever barley is grown but is more common in water stressed plants.
Management
No chemical treatments for this disease; plant crop in late fall to avoid warm soils which favor emergence of disease; do not fertilize crop excessively; use irrigation to reduce water stress.

Covered smut Ustilago hordei

Symptoms
Stunted growth; late emergence of heads; kernels replaced with grey fungal masses.
Cause
Fungus
Comments
Smut masses burst during harvest and further transmit disease; crushed spore masses have an odor similar to rotting fish.
Management
Use only certified smut-free seed; treat seeds with hot water prior to planting to kill fungi; treat seeds with contact fungicide; grow resistant varieties.

Downy mildew Sclerophthora rayssiae

Symptoms
Dwarfed and/or deformed plants; flag leaves yellow; leathery leaves; heads distorted; seed not formed.
Cause
Fungus
Comments
Occurs wherever winter barley is grown, usually after excessive rainfall.
Management
Plant crop in well-draining soils; control weeds in field which can act as reservoirs for the disease; sow seed only from disease free plants.

Ergot Claviceps purpurea

Symptoms
Only head affected; flowers oozing sticky substance (honeydew); head appears dirty due to dust sticking to honeydew; diseased kernels turn to black mass of fungal mycelia.
Cause
Fungus
Comments
Not usually severe.
Management
Till crop residue deep into soil to prevent spores being released into the air; control weeds, especially grasses, in field which act as a secondary host for disease.

Eyespot (foot rot) Pseodocercosporella herpotrichoides

Symptoms
Eye shaped lesions on basal leaf sheaths and stem; stems shriveled and/or collapsing; plants chlorotic; heads white and undersized.
Cause
Fungus
Comments
Widespread wherever barley is grown.
Management
Rotate barley with leguminous plants; sow spring barley which is more tolerant of spring frosts.

Fusarium head blight (FHB or scab) Fusarium graminearum

Symptoms
Initial symptoms show bleaching of some of the florets in the spike. Under favorable conditions, premature blight or bleaching of whole spike may occur. As the disease progress head turns tan to brown discoloration. Also, we can see pink or orange color mold appears at the base of the florets. The kernels become shriveled, white, and chalky.
Cause
Fungus
Comments
Since the pathogen infects kernel, the disease causes high yield loss, low test weights and low seed germination. Another major problem is pathogen produces mycotoxin, deoxynivalenol (DON) which is an vomitoxin.
Management
Grow available resistant varieties. If the disease is severe, spray suitable fungicide.

Loose smut Ustilago nuda
Ustilago tritici

Symptoms
Early emergence of heads; dark green or black masses in place of kernels.
Cause
Fungus
Comments
Spores rupture out from protective membrane on heads; fungus can survive in infected seed.
Management
Use only certified smut-free seed; treat seeds with hot water prior to planting to kill fungi; treat seeds with systemic fungicide (fungi inside seed) fungicide; grow resistant varieties.

Net blotch Pyrenophora teres

Symptoms
Dark green water soaked spots; narrow brown blotches with netted appearance, surrounding tissue yellow; stripes running the length of leaf.
Cause
Fungus
Comments
High humidity promotes spread of the disease.
Management
Rotate barley with resistant crops; grow resistant varieties; remove and crop residue from soil surface; destroy volunteer barley plants.

Powder mildew Blumeria graminis

Symptoms
Initially the lower leaf surface shows white, cottony patches of fungal growth. The upper surface of these patches exhibit chlorotic spots. As the disease progress, this white cottony patches become dull gray- brown color due to development of fruiting bodies (cleistothecia). The infected plants show slow growth.
Cause
Fungus
Comments
The pathogen is common in fields with high plant density, application of high nitrogen fertilizers, high relative humidity, and cool weather.
Management
Grow available resistant varieties. Follow crop rotation. Keep the field free from weeds and other unwanted plants. Remove and destroy the infected crop residue.

Pests

Category : Insects

Aphids (Bird cherry-oat aphid, Russian wheat aphid, Corn leaf aphid, etc.) Rhopalosuphum padi
Diuraphis noxia
Sitobion avenae

Symptoms
Yellow or white streaked leaves; flag leaves may be curled up; plants may be stunted and tillers may lie parallel to the ground; plants may turn a purple color in cold weather; insects are small and soft-bodied and may be yellow, green, black or pink in color depending on species; insects secrete a sugary substance called "honeydew" which promotes the growth of sooty mold on the plants.
Cause
Insect
Comments
Fields should be checked for aphid populations periodically after emergence.
Management
Sturdy plants can be sprayed with a strong jet of water to knock aphids from leaves; insecticides are generally only required to treat aphids if the infestation is very high - plants generally tolerate low and medium level infestation; insecticidal soaps or oils such as neem or canola oil are usually the best method of control; always check the labels of the products for specific usage guidelines prior to use; in commercial plantations aphid numbers are usually kept in check by predators and natural enemies; beneficial insect populations should be assessed before chemical control is considered; if no beneficial insect populations are present and aphids are damaging then apply appropriate insecticides.

Armyworms (Armyworm, Western striped armyworm) Mythimna unipunctata
Spodoptera praefica

Symptoms
Entire leaves consumed; notches eaten in leaves; egg clusters of 50-150 eggs may be present on the leaves; egg clusters are covered in a whitish scale which gives the cluster a cottony or fuzzy appearance; young larvae are pale green to yellow in color while older larvae are generally darker green with a dark and light line running along the side of their body and a pink or yellow underside.
Cause
Insect
Comments
Insect can go through 3–5 generations a year.
Management
Organic methods of controlling armyworms include biological control by natural enemies which parasitize the larvae and the application of Bacillus thuringiensis; there are chemicals available for commercial control but many that are available for the home garden do not provide adequate control of the larvae.

Barley mealybug (Haanchen mealybug) Trionymus haancheni

Symptoms
Both nymphs and adults suck the sap from leaves and stem resulting in yellowing and browning. Heavy infestation leads to a reduction in growth. Mealybug secrets honey dew which results in sooty mold development.
Cause
Insect
Comments
Appearance of white cottony mass near the base barley stem indicates mealybug infestation.
Management
Encourage natural enemies. If infestation is severe spray suitable insecticide.

Stinkbugs Euschistus spp.

Symptoms
Damage to head during milk or soft dough stage; stink bugs often carry pathogens in their mouthparts which can cause secondary infections; adult insect is shield-shaped and brown or green in color; may have pink, red or yellow markings; eggs are drum shaped and laid in clusters on the leaves; larvae resemble the adults but are smaller.
Cause
Insect
Comments
Adult insects overwinter under leaves, on legumes, blackberries or on certain weeds such as mustard or Russian thistle.
Management
Remove weeds around crop which may act as overwintering sites for stink bugs and practice good weed management throughout the year; organically accepted control methods include the use of insecticidal soaps, kaolin clay and preservation of natural enemies.

Wireworms Aeolus spp.
Anchastus spp.
Melanotus spp.
Limonius spp

Symptoms
Death of seedlings; reduced stand; girdled stems and white heads; wireworm larvae can be found in soil when dug round the stem; larvae are yellow-brown, thin worms with shiny skin.
Cause
Insect
Comments
Larval stage can last between 1 and 5 years depending on species.
Management
Chemical control impossible in a standing crop, must be applied at preplanting or as a seed treatment; if wireworms are known to be present in soil fallow field during summer and till frequently to reduce numbers; rotate to non-host crop where possible; avoid planting susceptible crops after a wireworm infestation on cereals without either fallowing of applying appropriate pesticide.

Category : Others

Leaf Scald Rhynchosporium secalis

Symptoms
Appearance of dark, pale or bluish gray lesions on leaves. As the disease progress, these spots enlarge into oval lesions with bluish gray centers and dark brown margins. The spots may join together and appear like rapid scalding.
Cause
Fungus
Comments
Disease is transmitted by water splash and infected seeds.
Management
Use disease free seeds. Grow available resistant varieties. Follow crop rotation. Remove and destroy the infected crop residue. Keep filed free from weeds and other crop plants.
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