Apricot, Prunus armeniaca is a deciduous tree in the family Rosaceae grown for its edible fruit. The apricot tree is has an erect growth habit and a spreading canopy. The leaves of the tree are ovate with a rounded base, pointed tip and serrated margin. The tree produces white to pink flowers, singly or in pairs, and a fleshy yellow to orange fruit. The apricot fruit is a drupe with skin that can be smooth or covered in tiny hairs depending on the variety and a single seed enclosed within a protective outer shell (stone). Apricot trees can reach 8–12 m (26–39 ft) and can live anywhere between 20 and 40 years depending on variety and growth conditions. Apricots may have as many as three centers of origin in China, Central Asia and the Near East.
Apricots can be consumed fresh or dried. They may also be processed into jams and jellies, syrup or juice.
Apricots have a high genetic variability and as a result, they also have a wide range of growing conditions. The trees tend to bloom early compared with other stone fruits and are therefore susceptible to damage from late frosts. Apricots will grow best in deep, well-draining soils and will not tolerate water saturating. Apricots have a chilling requirement (period of cold required to break dormancy) of between 250 and 1200 hours below 7°C (45°F) depending on the variety. In addition, most apricot trees do not require a second variety for cross-pollination.
Apricot trees are usually propagated vegetatively to maintain the desirable genetic characteristic of the parent. Trees can be propagated from cuttings or by budding and grafting. Cuttings are lengths of stem usually taken from the previous years growth of an established tree. Cuttings are taken in late winter or early spring and rooted so that they produce a whole new tree. Budding and grafting involves joining two genetically distinct plants one is used for the lower part called the rootstock and another is used for the upper part, known as the scion. The scion is attached by inserting a bud from the desired variety under the bark of the rootstock so that it produces a new tree.
Apricot trees should be planted in full sun. In colder regions it is beneficial to plant them close to a north facing wall which helps reduce the speed with which the trees warm in the spring, delaying bloom. Plant bare root trees in a pre-dug hole which is slightly wider than the root ball. Backfill the hole so that the tree is planted to its original planting depth. It is usually possible to identify this from changes in the color of the bark. If planting multiple trees, space them at least 7.6 m (25 ft) apart.
General care and maintenance
Apricots should be pruned annually and are generally trained to an open center. Annual pruning encourages new fruit spurs. When the tree is bearing fruit, it is important to thin the fruits to leave 3 or 4 per cluster. This allows fruits to become larger and prevents the tree from reducing production the following year. Trees should be watered regularly during the growing season to aid with fruit development. During dry periods, water trees every 10 to 14 days. Apply water deeply and widely, to at least the width of the canopy. Trees will also benefit from the application of a nitrogen fertilizer in Spring.
If tree is infected after it has reached 5 years of age then typical symptoms include poor terminal growth and small leaves; around midsummer the whole tree suddenly collapses; in orchards trees usually die in a circular pattern; infected trees often have a fan-shaped white fungal mat growing between the bark and wood of the crown.
Fungus survives in dead roots; symptoms similar to Phytophthora root rot.
Once a tree is infected there is no treatment and it should be removed, fumigants do not control fungi in soil adequately; do not plant apricot in newly cleared forest or on the site of old orchards with a history of Armillaria.
Cankers on twigs at bases of flower and leaf buds, in pruning wounds or at the base of spurs which exude amber colored gum; cankers spread upwards and form sunken areas in winter; if pathogen enters dormant buds they may be killed or open normally in Spring before collapsing in early Summer; infected buds may be symptomless.
Disease emergence favors high moisture and low temperatures in the spring; young trees particularly susceptible; trees grown in sandy soils that drain poorly are also susceptible.
Ensure that a suitable apricot variety and rootstock is chosen based on geographic location and environmental conditions to prevent stress to tree which predisposes tree to canker disease; apply protective copper spray to trees before flowering; prune trees in early summer to decrease likelihood of infection.
Death of young blossoms and associated twigs and leaves; small tan cankers with dark margins on twigs; gummy exudate at base of flowers; brown spore masses on flowers in humid conditions.
Fungi survive in mummified fruit and dead twigs.
2-3 fungicide applications are required during bloom to control disease; application very important at red bud stage; applications should be made every 14 days or less if there is continued heavy rainfall.
Galls on root and/or crown of tree which can range in size from so small they are not visible to the naked eye up to 10 cm (4 in) in diameter; galls first become visible as white, fleshy swellings that grow rapidly and become tan to brown in color; galls typically develop at the site of a wound and new galls form adjacent to old ones the next year.
Infection with crown gall begins at the site of plant wounds; disease emergence is favored by poorly-drained, alkaline soils and previous feeding damage by nematodes.
Chemical control of the disease is generally ineffective; an effective bacterial biological control is available for commercial production; cultural control methods include: planting only certified, disease-free material, planting apricot in well-draining soil, rotating infected fields with a non-host before apricot is planted and also using good sanitation practices.
Mature trees generally tolerate damage well; if damage is caused to shoot tips of young trees then growth may be stunted; shallow, irregularly shaped areas may be present on fruit surface where insect has fed; insects are brown and shiny with a pincer-like structure at the end of the abdomen; can reach 1.3 cm (0.5 in) in length.
Earwigs are nocturnal and generally undergo two generation per year.
Remove all weeds from around tree bases; remove all pruning debris and loose bark around trees; wrapping trunks tightly with plastic wrap before nymphs emerge can stop them climbing up the tree; if using insecticide, apply early in Spring when earwigs begin to be active.
Cankers on branches, usually associated with a pruning wound which is several years old; discolored sapwood may extend abovwe and below canker; leaves on branches around canker may suddenly wilt as branch dies; leaves remain attached to branches; discoloured bark and inner wood; gummy amber exudate may be present.
Fungus enters fresh pruning wounds with rainfall 2-6 weeks after pruning; emergence of disease most common in Fall or Winter.
Infected limbs should be removed 1 ft below any internal symptoms before harvest; if pruning is conducted outwith this time a fungicide should be applied to the pruning wounds.
Leaves of plant rolled and tied together with silk webbing; feeding damage to rolled leaves; defoliation of plant; silk webbing may also be present on fruits and fruits may have substantial scarring from feeding damage; larvae wriggle vigorously when disturbed and may drop from plant on a silken thread.
Only one generation of insect per year.
Monitor plants regularly for signs of infestation; remove weeds from plant bases as they can act as hosts for leafrollers; avoid planting pepper in areas where sugarbeet or alfalfa are grown nearby; Bacillus thuringiensis or Entrust SC may be applied to control insects on organically grown plants; apply sprays carefully to ensure that treatment reaches inside rolled leaves.
Large holes chewed in leaves and fruit; pale green caterpillars with white stripe down middle of back present on leaves and fruit.
Insect usually overwinters as adult moth and undergoes only one generation per year.
If larva become damaging to trees then sprays of Bacillus thuringiensis will control young larvae effectively and can be applied during bloom; other organically acceptable control methods include application of Entrust; appropriate insecticides can be used as spot treatments if infestation is localized or applied shortly before, or during, petal fall.
Brown discoloration of fruit under jacket occurring while flower parts still attached to fruit
Disease emergence favored by wet conditions during bloom and jacket stage
Fungicide treatment applied at full bloom
High levels of infestation may cause stunted vegetative growth; black soot mold developing on leaves and branches; insect is small and soft-bodied, green in color and covered in white, mealy wax.
Infestations usually appear in small pockets in orchards; insect eggs overwinter and hatch in Spring.
Organically grown trees can be sprayed with neem oil to control aphid populations; chemical control of the aphid is rarely necessary.
Death of shoot tips; feeding damage to fruit, usually at stem end; larvae are dark brown and white with a black head; adult insect is a gray-brown moth.
Peach twig borers overwinter as larvae in a specialized cell known as a hibernaculum; overwintering sites are located in rough areas of bark on 1 to 4 year old wood in crotch of limbs.
Most effective method of treatment is well-timed applications of insecticide around time of bloom; organically acceptable insecticides include Bacillus thuringiensis or Entrust; infestations can also be treated with appropriate organophosphate or pyrethroid insecticides.
Poor new growth; leaves chlorotic, small in size and sparse; fruit may be small, brightly colored and susceptible to sunburn; shoots may suffer from dieback and tree will often die within weeks or months of first signs of infection or decline gradually over several seasons; root crown may show signs of decay which develops into a canker; bark of infected crown tissue turns dark brown; cankers may occur on aerial parts of plant.
Severity of disease is linked to soil moisture content; water-saturated soils promote development of fungus.
Plant trees on a small mound to promote drainage; avoid over-watering trees in spring; treat soil around newly planted trees with fungicide; minimize the frequency and duration of water saturated soil; trees should be propagated from resistant rootstock and application of appropriate systemic fungicides may provide some protection from the disease.
Pale green chlorotic spots, rings and lines on leaves which appear in early summer; pale rings, lines and spots on fruit; fruit flesh dry and flavorless; fruit may be markedly deformed.
Virus is transmitted by aphids but most common method of spread is diseased plant material.
Plant certified healthy material; remove infected trees from orchard; chemical sprays to control aphids may prolong spread of virus.
Round powdery white patches of fungal growth on fruits and leaves; rusty patches on fruits which turn brown and leathery and may crack
S. pannosa infects plant in Spring. P. tridactyla infects plant in Summer and Fall
Apply fungicide during bloom and fruit development
Dark brown circular spots on fruit; tan spore masses may be visible in center of spots; diseases fruit may not drop from tree
Fruit rot symptoms will appear within 48 hours of rain
A protective fungicide treatment may be necessary if heavy rains are forecast 2-3 weeks prior to harvest
Pale yellow-green spots on both upper and lower leaf surfaces which are angular in shape and turn bright yellow in color; spots on lower leaf surface develop orange-red spores.
Fungus overwinters in twigs or in leaves which remain attached to the tree.
Rust can be prevented by spraying trees with protective fungicides; application is usually carried out one, two and three months before harvest in areas prone to early season outbreaks of the disease and after harvest in areas where disease is less problematic or emerges later in the season.
Brown lesions with purple edge on fruit, twigs and buds; holes in leaves due to lesions which have dried and dropped out; brown lumps developing in the center of lesion (visible with hand lens); buds turning brown or black and exuding sap; tan lesions with brown margins which exude sap on twigs.
Fungus survives in buds and twigs; spores spread by water splash.
Application of Bordeaux mixture before rains in Fall are sufficient to protect dormant buds and twigs over winter.
Withering of leaves on one or more spurs on 1 year old wood; leaves are dull and stunted; fruit small; older cherry trees do not recover from disease
Fungus survives in soil or in debris from other susceptible plants
Plant apricot in soil with no history of disease; keep trees adequately fertilized and watered
CABI Crop Protection Compendium. (2013). Prunus armeniaca datasheet. Available at: http://www.cabi.org/cpc/datasheet/44249. [Accessed 05 November 14]. Paid subscription required
Roper, T., Mahr, D. & McManus, P. (1998). Growing Apricots, Cherries and Peaches in Wisconsin. University of Wisconsin-Extension, Cooperative Extension. Available at: http://learningstore.uwex.edu/assets/.... [Accessed 05 November 14]. Free to access
Lamb, R. C. & Stiles, W. C. (1983). Apricots for New York State. New York's Food and Life Sciences Bulletin No. 100. New York State Agricultural Experiment Station. Available at: http://ecommons.library.cornell.edu/b.... [Accessed 05 November 14]. Free to access
Ogawa, J. M., Zehr, E. I., Bird, G. W., Ritchie, D. F., Uriu, K. & Uyemoto, J. K. (Eds) (1995). Compendium of Stone Fruit Diseases. American Phytopathological Society Press. Available at: http://www.apsnet.org/apsstore/shopap.... Available for purchase from APS Press
saba I would like to know if this is a fungal diseaase like Monilinia on apricot?